Production Team member (Mixing & Weighing Department)

Sunday - Thursday 2pm - 10pm

The step between cooking and dishing and the step that ensures our customers food is safe and other teams workflow doesn’t stop.  By safeguarding our products, monitoring chill times and doing the final checks before dishing, you help create our remarkable products.  Not only that, you provide a service that ensures our customer get consistency every time they enjoy our delicious food.

About COOK

COOK is a pioneering frozen food company, since 1997 we’ve been making remarkable food for your freezer, prepared by hand at our Kitchens in Kent (savoury) and Somerset (puddings) using the same ingredients and techniques you would at home. It means our food looks and tastes homemade maybe even a bit better.

We’re market leaders and (more importantly) our food tastes incredible. We have over 90 shops and a rapidly growing online business.

We’re independent (family-owned) and always will be because it allows us to do things the right way, not the fast way. We believe in business as a force for good in society and have certified as one of the UK’s first B Corporations to help us measure what matters when it comes to our impact on our environment, our people and our community.

We share 5% of our annual profits with staff.

Main Responsibilities

*        Mixing weighing and measuring ingredients, and products to ensure conformance to requirements

*        Following recipes closely and performing a final checks to ensure the next department has all elements of the dish.  Consistency is a     must and therefore you must have a full understanding of our specifications.

*        testing samples of products to ensure compliance with specifications

Good to Have

*       NVQ level 2 (or equivalent) in catering.

*        Experience of working in food manufacturing, production would be an advantage

Other bits

Excellent Benefits including

*        Paid breaks,

*        Free food,

*        CookieJar Smart Spending discounts on leading brands,

*        Profit share, 30% staff discount

*        Birthdays off and much more.

Based in Sittingbourne at our COOK COOK Pies & Pastry Kitchen

Ask us about flexible working.

Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK please apply.

Summary-  We are looking for a Chef to join our remarkable team making food using the same ingredients and techniques you would at home.

Food manufacturing, food production, production operative

INDHP