HYGIENE TEAM MEMBER (inducstrial cleanning )

Sunday - Thursday 1400 - 2200

Your Team

Help create our remarkable food by supplying clean, hygienic and safe equipment to our kitchen. By feeding our kitchen with a constant supply of suitable kit and maintaining a clean kitchen environment, you are ensuing our customers safety whilst they enjoy our delicious food. Your hard work keeps our kitchen moving and contributes to us continuing to be a remarkable operation.

About COOK

COOK is a pioneering frozen food company, since 1997 we’ve been making remarkable food for your freezer, prepared by hand at our Kitchens in Kent (savoury) and Somerset (puddings) using the same ingredients and techniques you would at home. It means our food looks and tastes homemade maybe even a bit better.

We’re market leaders and (more importantly) our food tastes incredible. We have over 90 shops and a rapidly growing online business.

We’re independent (family-owned) and always will be because it allows us to do things the right way, not the fast way. We believe in business as a force for good in society and have certified as one of the UK’s first B Corporations to help us measure what matters when it comes to our impact on our environment, our people and our community.

We share 5% of our annual profits with staff.

About the Role

• Ensure a constant supply of equipment to our kitchen as required and ensure that stock never runs out.

• Keep the workplace clean, tidy and safe by following all our health and safety procedures.

• Complete all relevant paperwork on time and accurately.

• Report all defective equipment quickly to the Senior Porter.

• Think of the kitchen as your customer and always strive to deliver a remarkable service.

Good to Have

No experience necessary, just a willingness to do a good job.

Other bits

Excellent Benefits including paid breaks, free food, CookieJar Smart Spending discounts on leading brands, profit share, 30% staff discount and birthdays off and much more.

Based in Sittingbourne at our COOK Kitchen/Classics Kitchen/ COOK Pies & Pastry Kitchen

Ask us about flexible working.

Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK please apply.

INDMP