PREPARATION TEAM MEMBER CCK

Join our Cook Family as Prep Chef be part of a remarkable team that is the heart of the Kitchen.

Sunday - Thursday 12pm - 8pm    

About COOK 

COOK is a pioneering frozen food company, since 1997 we’ve been making remarkable food for your freezer, prepared by hand at our Kitchens in Kent (savoury) and Somerset (puddings) using the same ingredients and techniques you would at home. It means our food looks and tastes homemade maybe even a bit better.

We’re market leaders and (more importantly) our food tastes incredible. We have over 104 shops and a rapidly growing online business.

We’re independent (family-owned) and always will be because it allows us to do things the right way, not the fast way. We believe in business as a force for good in society and have certified as one of the UK’s first B Corporations to help us measure what matters when it comes to our impact on our environment, our people and our community.

We share 5% of our annual profits with staff.

Your Team

To be part of a brigade of chefs to create remarkable food, striving to be Britain’s best kitchen…

Core Responsibilities 

Ensure that all fresh ingredients are prepared to the best of your ability to the required specification. This includes both ingredient spec and time frame. Weigh all required ingredients and ensure that weights are achieved as per specifications and raise any discrepancies with your team leader.

Ensure all paperwork you are responsible for is completely accurately and honestly and input on to unity as required.

Make sure we are working in a safe environment by following the relevant health and safety procedures and bringing to the team leaders any concerns you have

Think of the next department as a customer, so the service you provide must be the best that you can deliver.

Be conscious of wastage when prepping ingredients and take responsibility of yields. Ensure all paperwork you are responsible for is completely accurately and honestly and input on to unity as required.

Duties 

• Cutting, weighing, measuring ingredients according to provided instructions.
• Preparing meat, seafood, and poultry for cooking by cutting or grinding, as instructed.
• Preparing vegetables (You must be comfortable with using sharp knives)
• Cleaning, and maintaining cleanliness of work areas, surfaces, utensils, equipment, and dishes.
• Adhering to all food handling and safety regulations
• Performing other related duties as assigned.

Good to Have 

• Experience as a chef or working in busy Kitchen
• NVQ level 1 and 2. (Or equivalent in catering) preferred but not required

Excellent Benefits including 

• paid breaks
• free food
• CookieJar Smart Spending discounts on leading brands
• profit share
• 30% staff discount
• birthdays off and much more…

Based in Sittingbourne at our COOK  CLASSIC

Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK please apply. 

Summary- A good meal every time. Join our Cook Family as a Food Production team member, helping create our remarkable food and ensuring our customers receive the same exciting experience every time.

£11.60 for engagement period rate

INDF