Labelling Operative

Posted 16 May 2025
Salary £12.60 per hour
Job type Fixed Term Full Time
Discipline Kitchen
Reference012544

Job description

Join the COOK Family in Sealing & Packing Team as Labeller  

Monday to Friday | 2pm - 10pm  

Location: Sittingbourne COOK Pastry * Pies  

Pay: £26,208.00 (yes this include paid breaks) 

 

Role Overview: Join the final stage of COOK's production process, No one wants a classic fish pie when they were expecting a sticky toffee pudding and you are the team that prevents that from happening, ensuring that every product meets the highest standards before leaving the kitchen. Attention to detail, quality control, and teamwork are essential as you seal, sleeve, and box our remarkable products. 

 

Main Responsibilities 

  • Print all labels efficiently and according to the specifications required for daily production orders. 
  • Ensure high attention to detail to maintain accuracy and quality in all labelling tasks. 
  • Work with the team Sealing & Packing products when required or no labels to ne printed. 

 

Good to Have 

  • NVQ level 2 (or equivalent) in catering. 
  • Experience of working in food manufacturing, production, label room  would be an advantage 

 If you tick most of these boxes but not all—don’t stress. We’re all about potential. 

 

Excellent Benefits including 

  • Paid breaks 
  • free cooked from fresh lunch for all employees 
  • Free car park 
  • Paid leave on your birthdays, moving house, become grandparent or your child starts school for the first time 
  • staff profit share 
  • Wellbeing program 
  • 30% staff discount 
  • Access to CookieJar Smart Spending discounts and free food perks. 
  • Team meals , events & away days 
  • Be part of a B-Corp-certified business that values sustainability, people, and the community. 

 

Based in Sittingbourne at our COOK COOK Pies & Pastry Kitchen 

 What Cook is About 

We’re a proudly independent, family-owned B Corp, which basically means we care. A lot. About our food. About our people. And about doing the right thing—even when it’s not the easy thing. 

 
 

Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK please apply. 

 

INDHP