Hygiene Supervisor

Monday - Friday 40 hours per week on the 2 week shift pattern – WK 1- 07.45-16.00, WK 2- 09.45-18.00

At COOK, we believe in doing things the right way—not the fast way. We’re on a mission to create remarkable food while caring for our people, our community, and the planet. As a Hygiene Supervisor, you’ll play a key role in keeping our kitchens clean and safe, ensuring our high standards are met while leading and supporting your team.

Your Team & Role

This is more than just a hygiene role—it’s about leadership, teamwork, and creating an environment where everyone can thrive. You’ll be responsible for ensuring the highest standards of cleanliness and hygiene within our facility, managing a team, and making sure hygiene protocols are followed to keep our food safe and our kitchen running smoothly.

How You’ll Live Our Values

 Care – We look after our people and our environment.

• Ensure the hygiene team follows all safety and hygiene protocols.
• Minimize waste (chemicals, water, energy, PPE, and supplies) and encourage sustainable practices.
• Identify risks and take proactive action to protect the team and the business.

 Be Remarkable – We set the standard for excellence.

• Lead by example, ensuring hygiene standards are exceptional every single day.
• Challenge poor practices and continuously look for ways to improve.
• Report and resolve equipment breakdowns quickly to keep operations running smoothly.

 Be Part of the Family – We work together, support one another, and celebrate our wins.

• Build great relationships with Production, ensuring collaboration between teams.
• Run your department with clear priorities, managing issues early with strong communication.
• Support and develop your team, ensuring training is completed and everyone has the opportunity to grow.
• Conduct 1-1 conversations and document progress to help each team member succeed.

 Have Fun – We love what we do and bring energy and positivity to work every day.

• Deliver engaging huddles to your team, making sure communication is clear and motivating.
• Foster a positive and supportive work environment where everyone feels valued.
• Celebrate achievements—big and small—because every success counts!

What We’re Looking For

✔ Previous experience in a hygiene supervisory role. ✔ Strong communication and leadership skills. ✔ Knowledge of hygiene protocols and GMP. ✔ Ability to manage resources efficiently. ✔ Flexibility to adapt to business needs.

What’s in It for You?

 Paid breaks & free food (because great food is at the heart of what we do!)  

CookieJar Smart Spending – discounts on leading brands 

 Profit share – we all contribute, so we all benefit  

30% staff discount – stock your freezer with COOK meals!  

Birthdays off – because your special day matters 

And much more

At COOK, everyone is welcome. We believe in building a workplace where people feel they truly belong. If you’re ready to grow with us, apply today and let’s do something remarkable together!

INDHP