Join Our COOK Family as a Chef de Partie 

Location: Sittingbourne, Kent - COOK KITCHEN

Hours: Sunday - Thursday 6AM - 2pm

Salary :  £ 30,182.88 (Paid Breaks)

Join a remarkable team of chefs dedicated to crafting exceptional food and striving to lead Britain’s best kitchen. Together, we create delicious pies and pastries to the highest standard, ensuring every customer enjoys the same outstanding experience every time

The Role

• Ensure all ingredients meet high-quality standards before use.
• Maintain portion control for every dish prepared.
• Support and report to the Sous Chef daily.
• Uphold high standards of hygiene and cleanliness in the kitchen.
• Collaborate with other sections and team members in a high-volume environment.

Good to Have

*       Previous experience as a chef.

*       NVQ Level 1 and 2 (or equivalent in catering).

*       Ability to efficiently manage your section of the kitchen.

Excellent Benefits including

• Paid breaks
• free cooked from fresh lunch for all employees
• Free car park
• Paid leave on your birthdays, moving house, become grandparent or your child starts school for the first time
• staff profit share
• Wellbeing program
• 30% staff discount
• Access to CookieJar Smart Spending discounts and free food perks.
• Team meals , events & away days
• Be part of a B-Corp-certified business that values sustainability, people, and the community.

And many more ‿.

Based in Sittingbourne at our COOK Kitchen

About COOK

COOK is a pioneering frozen food company, since 1997 we’ve been making remarkable food for your freezer, prepared by hand at our Kitchens in Kent (savoury) and Somerset (puddings) using the same ingredients and techniques you would at home. It means our food looks and tastes homemade maybe even a bit better.

We’re market leaders and (more importantly) our food tastes incredible. We have over 90 shops and a rapidly growing online business.

We’re independent (family-owned) and always will be because it allows us to do things the right way, not the fast way. We believe in business as a force for good in society and have certified as one of the UK’s first B Corporations to help us measure what matters when it comes to our impact on our environment, our people and our community.

We share 5% of our annual profits with staff.

Ask us about flexible working.

Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK please apply.

Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK please apply.

INDHP