We are looking for a social-savvy content creator, brimming with ideas, who loves shooting and editing engaging foodie videos. You’ll join the content team in a buzzing Brand & Marketing dept at a pioneering, purpose-led food brand.

40hrs per week, Hybrid working can be either our Head Office in Sittingbourne or our office in Tonbridge but would need to be in Sittingbourne at times

In this role you will:

• Be confident posting/scheduling content yourself.
• Deliver to tight deadlines and be able to juggle lots of different tasks/projects.
• Strong portfolio showcasing filming and video-editing skills across multiple channels including Instagram reels, stories, facebook & YouTube
• Proven track record of both mobile and camera filming with strong video editing skills
• Comfortable with lighting riggs
• Proficient with video-editing software and equipment, including Adobe Premier Pro and After Effects
• Plan and storyboard content to create engaging content that tells the brand story
• Our food and how it can change your life for the better (80% of the job)
• Our journey to becoming nature positive and how you can help us create change (10%)
• Our social impact through making and sharing life-changing meals (10%)
• Be fully immersed in our brand – values, purpose, design guidelines, customer profiles – so you can bring it to life for our customers and team.
• Help plan and deliver a content calendar to grow brand awareness and engagement.
• Love collaborating with others and being part of a tight team.
• Understand all our channels / social media platforms (and be on top of trends), to ensure content is captured and distributed in the most engaging and cost-effective way.
• Be happy getting out and about, visiting shops, farmers, different COOK locations, to shoot the best footage you can which may include overnight stays.

About COOK:

COOK was founded in 1997 by Ed and Dale, two big-hearted entrepreneurs. Their founding statement was: to COOK using the same ingredients and techniques a good cook would use at home, so everything looks and tastes homemade. Much has changed since then but that principle remains: we COOK so you don’t have to.

COOK meals and puddings have picked up scores of Great Taste Awards and are still prepared by hand in our four big kitchens. You can find COOK shops on nearly 100 high streets nationwide and our meals are stocked in branded freezers in approaching 1,000 independent retailers.

Over the years, we’ve set out to become a better kind of company. One that cares as much about doing what’s right for people and planet as about making a profit. It’s why we run carbon neutral kitchens and support people into work after prison, homelessness or mental health challenges through our RAW Talent scheme. In 2013 we became one of the UK’s first B Corps, independently certified as using our business as a force for good.

Named ‘Best overall meal delivery service 2023’ by BBC Good Food  Top 100 Best Company To Work For every year since 2012  Winner of the Queen’s Award For Enterprise for promoting opportunity 2022  Employer of the Year 2021, The Grocer Gold Awards  Independent Retailer of the Year 2019, The Grocer Gold Awards  Speciality Retailer of the Year 2023, Retail Week

Other bits

Excellent Benefits including paid breaks, free food, CookieJar Smart Spending discounts on leading brands, profit share, 30% staff discount and birthdays off and much more.

Ask us about flexible working.

Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK please apply.

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