Label Room assistant

Monday to Friday 6am – 2pm

Location -  Sittingbourne  - COOK COOK Pies & Pastry Kitchen  

Salary - £12.00 p/h

The step between cooking and dishing and the step that ensures our customers food is safe and other teams workflow doesn’t stop.  By safeguarding our products, monitoring chill times and doing the final checks before dishing, you help create our remarkable products.  Not only that, you provide a service that ensures our customer get consistency every time they enjoy our delicious food. 

Main Responsibilities  

*        Print all labels efficiently and to the specification required for daily production orders

*        Must have grate attention to details

Good to Have 

*       NVQ level 2 (or equivalent) in catering. 

*        Experience of working in food manufacturing, production, label room  would be an advantage  

Excellent Benefits including

*        Paid breaks,  

*        Free food,  

*        CookieJar Smart Spending discounts on leading brands,  

*        Profit share, 30% staff discount  

*        Birthdays off and much more.  

Based in Sittingbourne at our COOK COOK Pies & Pastry Kitchen

About COOK  

COOK is a pioneering frozen food company, since 1997 we’ve been making remarkable food for your freezer, prepared by hand at our Kitchens in Kent (savoury) and Somerset (puddings) using the same ingredients and techniques you would at home. It means our food looks and tastes homemade maybe even a bit better.  

We’re market leaders and (more importantly) our food tastes incredible. We have over 90 shops and a rapidly growing online business.  

We’re independent (family-owned) and always will be because it allows us to do things the right way, not the fast way. We believe in business as a force for good in society and have certified as one of the UK’s first B Corporations to help us measure what matters when it comes to our impact on our environment, our people and our community.  

We share 5% of our annual profits with staff.  

 Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK please apply.  

11.60 engagement rate  

Food manufacturing, food production, production operative  

INDHP