HYGIENE SUPERVISOR

Help create our remarkable food by ensuring clean, hygienic, and safe equipment for our kitchen. By maintaining a steady supply of equipment and keeping the kitchen environment spotless, you’ll ensure the safety of our customers while they enjoy our delicious food. Your dedication is key to keeping the kitchen running smoothly and continuing our success as a remarkable operation.

Shift Pattern: Monday to Friday 10pm-6am Location: Sittingbourne at our COOK Kitchen 

        About the Role* As a Hygiene Supervisor, you will oversee our Porters Team (including the night shift) and cleaners, ensuring they are trained, motivated, and driven to maintain our high hygiene standards. Your responsibilities will include:

*        Monitoring hygiene tasks and ensuring compliance with health and safety, legal, and technical regulations.

*        Planning and coordinating hygiene tasks to maintain cleanliness across the kitchen, machinery, and fabric.

*        Completing all relevant documentation accurately.

*        Conducting stocktakes, ordering cleaning supplies within budgetary targets, and finding cost-saving methods while maintaining hygiene standards.

*        Liaising with department heads to ensure equipment availability.

*        Reporting food safety incidents and managing chemical supplies and PPE requirements.

*        Leading by example, using COOK values to overcome challenges and resolve issues with both people and production. You’ll also identify potential team stars and focus on their development.

Good to Have 

*        Experience in leading and motivating a hygiene team.

*        Level 3 Food Safety and Level 3 Health and Safety in the Workplace, or the willingness to train to this level.

What We Offer We believe in taking care of our team. Enjoy:

        Paid Breaks* – Because you deserve it.

        Free Food* – Nourish yourself while nourishing others.

        CookieJar Discounts* – Savings on leading brands.

        Profit Share* – Celebrate our successes together.

        30% Staff Discount* – On all our delicious COOK meals.

        Birthday Off* – Celebrate your special day!

And much more! 

 About COOK Since 1997, COOK has been pioneering frozen food by making remarkable dishes prepared by hand at our kitchens in Kent (savoury) and Somerset (puddings). Using the same techniques and ingredients as you would at home, we aim to create food that looks and tastes homemade—perhaps even better.

As market leaders with over 90 shops and a thriving online business, we take pride in our incredible food. Family-owned and independent, we’re committed to doing things the right way. As one of the UK’s first certified B Corporations, we measure our impact on the environment, our people, and our community to ensure we’re a force for good.

We also share 5% of our annual profits with our team because we believe in recognizing their contributions.

Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK please apply.  

Engagement time pay rate £13.00

INDHP