Join our Cook Family working in our Food Preparation department

be part of a remarkable team that is the heart of the Kitchen.

Sunday - Thursday 12pm - 8pm

Your Team

To be part of a brigade of chefs to create remarkable food, striving to be Britain’s best kitchen…

Duties

*             Cutting, weighing, measuring ingredients according to provided instructions.

*             Preparing meat, seafood, and poultry for cooking by cutting or grinding, as instructed.

*             Preparing vegetables (You must be comfortable with using sharp knives)

*             Cleaning, and maintaining cleanliness of work areas, surfaces, utensils, equipment, and dishes.

*             Adhering to all food handling and safety regulations

*             Performing other related duties as assigned.

Good to Have

*             Experience as a chef or working in busy Kitchen

*             NVQ level 1 and 2. (Or equivalent in catering) preferred but not required

Excellent Benefits including

*             paid breaks

*             free food

*             CookieJar Smart Spending discounts on leading brands

*             profit share

*             30% staff discount

*             birthdays off and much more…

Based in Sittingbourne at our COOK  KITCHEN

£12 per hour - £11.60 for engagement period rate

About COOK

COOK is a pioneering frozen food company, since 1997 we’ve been making remarkable food for your freezer, prepared by hand at our Kitchens in Kent (savoury) and Somerset (puddings) using the same ingredients and techniques you would at home. It means our food looks and tastes homemade maybe even a bit better.

We’re market leaders and (more importantly) our food tastes incredible. We have over 104 shops and a rapidly growing online business.

We’re independent (family-owned) and always will be because it allows us to do things the right way, not the fast way. We believe in business as a force for good in society and have certified as one of the UK’s first B Corporations to help us measure what matters when it comes to our impact on our environment, our people and our community.

We share 5% of our annual profits with staff.

Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK please apply.